Catering Sample Menu Items



Luncheon


Soups

Chilled fire roasted Gazpacho…
Fresh heirloom tomatoes, cucumbers, red peppers, onions in a healthy vegetable broth, finished with a fresh herb oil.

Butternut Squash Soup…
Earthy sweetness of roasted butternut squash, finished with a touch of cream, a splash of Vermont maple syrup and hint of fall spice.

Tortellini in Brodo…
Cheese tortellini in homemade chicken stock, topped with parmesan cheese and basil.

Carrot apple ginger soup…
Puree of carrots, parsnips, crisp vermont apples in a tasty vegetable broth with a hint of ginger.

Zucchini soup…
Vibrant spinach & zucchini puree with potatoes, light & healthy yet full of flavor.


Salads

Bistro Salad…
Mixed baby greens tossed with fig balsamic vinaigrette, topped with homemade garlic parmesan croutons.

Caesar Salad…
Organic romaine lettuce hand tossed with a creamy Caesar dressing topped with homemade croutons and parmesan cheese frico.

Orzo Salad…
Orzo pasta, garden fresh tomatoes, red onion, cucumbers, feta cheese, Greek olives in a tangy lemon vinaigrette.

Salad Nicoise…
Tuna on a bed of mixed greens, pearl onions, crisp green beans, grape tomatoes, boiled eggs, baby potatoes, nicoise olives, red wine and herb vinaigrette.

Fiesta Salad…
Crisp salad greens, topped with fresh vegetables, Monterey jack cheese, jalapenos, tortilla strips and cilantro lime dressing.

Beet Salad…
Roasted baby beets on spring greens, red onion, honey lemon vinaigrette and a sprinkling of pumpkin seeds.


Sandwiches

Open faced Cheese Dreams…
Melted Vermont Cheddar on Sliced tomato topped with Vermont maple smoked bacon on lightly toasted olive oil bread.

Grilled Mediterranean Sandwich…
Fresh mozzarella, fire roasted red peppers, tomatoes, basil, served on a lightly grilled panini bread.

Curried Chicken Wrap…
Lavosh wrap generously stuffed with tangy chicken salad, cranberries, apples and pecans served with a mild honey curry dipping sauce.

Dinner


Entrées

Pasta…
Your choice of angel hair, tagliatelle, tortellini, or rigatoni pasta served with Marinara, Bolognese or handmade meatballs.

Grilled Oaxcan Chicken…
Chicken breast grilled with Mexican spices and served with cilantro corn rice & black beans and poblano cream sauce.

Chicken Divan…
Chunks of white meat chicken in a seasoned creamy cheese sauce over tender crisp broccoli spears.

Chicken en Cocotte…
Family style whole chicken roasted in its own juices, served with peas, peppers and pernod.

Shepards pie…
Casserole of organic ground beef with sweet corn, onions and celery topped with seasoned mashed potatoes.

Boeuf Borguignon…
Tender sirloin beef tips, mushroom caps, pearl onions in a seasoned burgundy wine sauce.

Frisky Shrimp…
Collosal shrimp sautéed with green onions and tomatoes flambéed with almonds and southern comfort and served with rice.

Salmon…
Cold poached salmon in court boullion seasoned with a dill cream sauce.

Pork a l'Ail…
Medallions of pork in a mild garlic cream sauce and rice pilaf.

Desserts


Chocolate Walnut Kahlua torte…
1lb milk and dark chocolate laced with Kahlua and toasted walnuts.

Citrus ricotta cake…
Italian ricotta cheesecake scented with lemon and orange glazed with apricot and brandy preserves.

Country Apple pie…
Traditional all American apple pie.

Apple Butter Roulade…
Genoise stuffed with apple butter and cream with walnuts and crisp vermont apple bits.

Gala Apples…
Baked Vermont apples with cranberries, orange zest, honey and cardamom, toasted almonds in a maple syrup coulis.

Pumpkin Roulade…
Fresh pumpkin sponge cake filled with mascarpone cheese and ginger cream.

Toffee Pecan Tart…
Individual serving of shortbread crust filled with toffee and toasted pecans with a drizzle of chocolate.



All dishes are prepared using fresh local ingredients.
Customized Welcome/Vacation menus available upon request.
Event catering menus are also available